Why Your Cholesterol Is High: The Missing Piece You Need To Know



Here are the key aspects of understanding your LDL levels and why higher is better with age. Due to all of the requests from …

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29 thoughts on “Why Your Cholesterol Is High: The Missing Piece You Need To Know

  1. I personally think that one of the biggest cause of heart attacks, dementia, and other diseases is caused by the “bad” bacteria in the mouth. This idea has been around for quite awhile, but, this is what I think. You can chew on a WHOLE CLOVE and this kill the bad bacteria in your mouth, but, will not kill the good bacteria in your mouth.

  2. This is a really interesting lesson. I was looking at a study done in Sweden back in the 1990’s. They took 44,000 people to see how many could reach the age of 100. Only about 2200 people made it to 100 years of age. What these 2200 people had in common was a high total cholesterol, and a high iron content in their blood. Also, there was indication that they consumed a degree of alcoholic beverages. 80 % of those that reached the age of 100 were women.

  3. Thank you for making such a clear and extremely informative video on high cholesterol. Have never seen a better video on this subject. Superb! I'll be sharing this one.

  4. I think CAC score is useful but it does miss out on soft plaque. Apparently most heart attack patients have less than 50% occlusion of the arteries. There is also the school of thought that if you have had some artery plaque and made changes to diet etc to reduce triglycerides that the soft plaque that has calcified is now stable. So only new sites of calcium formation are a troubling factor ?

  5. In my neck of the woods, doctors are bound by their college to apply the Framingham risk calculator to determine when they must recommend patients to go on statins. Period. If they don’t I believe they might be reprimanded. They are told not to take account CAC score as officially the college does not know how to interpret it. Outside Framingham, no discussion is possible.

  6. At the age of 28 I was told by an obese doctor that my blood pressire was too low (90/60) and my cholesterol was too high. I told him what I thought about his advice and never went to a doctor again. Have eaten high fat carnivore since 1983 and you would be amazed at how good I feel at 54!

  7. It's just amazing how the masses are deceived. The Triglyceride/HDL relationship to Pattern "A" Pattern "B" LDL particle size is also an interesting metric. This is a very complex topic with many interacting variables thanks for digging into it Dr.

  8. After taking statins for 7-8 years, my father developed type 2 diabetes then type 3 diabetes (dementia) then had a stroke and died. These are facts. Know what mediation you take and do it on informed consent. Statins may help on short term but I'm not that confident on long term.

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