Visiting the Canned Fish Capital of the World | Bizarre Foods with Andrew Zimmern | Travel Channel



Andrew is in Portugal where he gets an inside look at Ramirez Cannery, a 160-year-operation dating back to the origins of the …

source

30 thoughts on “Visiting the Canned Fish Capital of the World | Bizarre Foods with Andrew Zimmern | Travel Channel

  1. I absolutely love canned fish. My favorite are in olive oil and my favorite brands are, King Oscar, Nuri, Bela, and Ortiz. I usually eat them straight from the can with Tabasco Habanero hot sauce. 😍😋😋😋😋

  2. I live in Portugal. I almost didn’t watch this video because I thought Andrew would be bias. Andrew, thank you so much for being honest. I don’t like some of the canned fish prepared in a restaurant. I am not a fan of that restaurant

  3. When I went to Austria and Switzerland camping and they are both land locked countries. One of the most common and popular foods were tinned sardines and other tinned seafoods.

  4. Loved this episode! Andrew Zimmern's visit to the Canned Fish Capital of the World was fascinating and mouth-watering—amazing to see the rich history behind canned fish!

  5. 🧐🧐Why so much hard work if bones can be cooked til they fall apart while eating they turn to powder if properly cooked fish so no need to debone to much work and bones even taste awesome that way

  6. WOW! 😳 I have NEVER and just maybe this would be twice that I ever seen Andrew say that he truly disliked ANYTHING and gave description for it too! GO! Andrew!!! He has stepped it rite on up knotches not to hesitate on pulling people down on off their high could I say high “sardines!” 🤣

Leave a Reply

Your email address will not be published. Required fields are marked *

Optimized by Optimole