How can Utahns stay safe amid salmonella outbreak?
A salmonella outbreak related to eggs has sickened dozens of people across the country including one person in Utah.
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GO BACK TO MAKING PEOPLE GET PHYSICAL AGAIN BEFORE LETTING PEOPLE JUST WORK, UNTIL THEN NOTHING NEEDS TO BE SAID ANYMORE
"Always have your eggs well done" Does that mean no over easy eggs? Should they be over medium, or yolks broken? Serious question
A whole dozens of people?
I’m going thru Salmonella myself